Personal Certified Chef (PCC)
Credential: Personal Certified Chef (PCC)
Credentialing Agency: American Culinary Federation (ACF)
Renewal Period: 5 years
The American Culinary Federation (ACF), Personal Certified Chef (PCC) certification is aimed at the chef who is engaged in the preparation, cooking and serving of foods on a "cook-for-hire" basis. PCCs demonstrate knowledge of menu planning, marketing, financial management and operational decision-making. Candidates must meet a combination of education and experience requirements. Candidates must pass a written and a practical exam.
More information can be found on the certifying agency's website.
Personal Certified Chef (PCC)
MINIMUM REQUIREMENTS
Attainability:
Eligibility Requirements (View Details)
- Credential Prerequisite
- Experience: 4 years
- Education: Semester/Course Hours
- Training
- Membership
- Other
- Fee
Note: This credential may have multiple options for a Service member to meet eligibility requirements. Requirements listed here are based on the minimum degree required. To view other options, see the Eligibility tab.
Exam Requirements (View Details)
- Exam
- Written Exam
- Oral Exam
- Practical Exam
- Performance Assessment
Exam Administration (View Details)
- In-person exam
- Remote proctored on-line exam
- Third-party test vendor
RECERTIFICATION SUMMARY
Renewal Period: 5 years
AGENCY CONTACT INFORMATION
American Culinary Federation (ACF)
180 Center Place Way
St. Augustine, FL 32095
Phone: (904) 824-4468
Fax: (904) 940-0741
Email: helpdesk@acfchefs.net
Education/Training and/or Experience REQUIREMENTS
Within the past ten years, candidate must have worked three years as an entry-level culinarian plus at least one year of full-time employment as a personal chef working on a "cook-for-hire-basis" preparing, cooking, serving, and sorting foods.
Candidate must meet one of the following requirements:
- High School Diploma/GED plus 50 Continuing Education Hours (CEH)
- 150 CEH
- Associate's degree in culinary arts
- Successful completion of an ACFF Apprenticeship Program.
Candidate must complete three mandatory courses 30 hours each:
- Culinary Nutrition
- Food Safety and Sanitation
- Business Management
Written Exam
- Basic Cooking (35%)
- Advanced Cooking (15%)
- Sanitation (15%)
- Nutrition (15%)
- Personal Chef Management (10%)
- Basic Baking (10%)
Practical Exam
- Safety and Sanitation Skills - candidate evaluated on ability to work within established industry guidelines for safety and sanitation at all times.
- Organization Skills
- Organization
- Work Flow
- Proper Utilization of all Ingredients
- Timing of Service and Follow-up
- Craftsmanship Skills
- Cooking Techniques and Skills
- Butchery and Boning Skills
- Finished Product Skills -candidate assessed based on flavor, texture, presentation, ingredient compatibility and nutritional balance
Exam Preparation Resources
There are a number of resources available to help you prepare for the Personal Certified Chef (PCC) examination:
- Best Sources
- General References
An additional resource is O'Reilly Learning Safari Books Online, a searchable digital library that provides online access to thousands of books, training videos and conference sessions. See the Educational Resources section on the Related Sites page here on COOL to learn how to get free access.
Testing Information
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Exam Administration
Credential exams may be administered in-person at a testing site, proctored on-line remotely, or have options for both. If an exam is administered through a test vendor, the third-party test vendor box will be checked. The following test administration options apply to the Personal Certified Chef (PCC) credential where checked:
- In-person exam
- Remote proctored on-line exam
- Third-party test vendor
For more information on the American Culinary Federation (ACF) testing process, visit the agency website.
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Third-Party Test Vendor Information
Testing for this credential is handled by the following vendor:
PSI
The test centers are located in the U.S.
To find out more, use the following links on the PSI website:
RECERTIFICATION
Personal Certified Chef (PCC)
Renewal Period: 5 years