This occupation includes jobs involved in the installation, repair, overhaul, alteration, rebuild, parts replacement, and adjustment of commercial kitchen and/or bakery equipment such as electric and gas ranges, fryers, steamtables, disposers, dishwashers, meat and bread slicers, bone and meat cutters, potato peelers, bread and dough mixers, doughnut machines, dividers and dough hoppers, dough rounders, flour handling machines, proofers, and other food equipment used in cafeterias, hospitals, etc.
For more information, go to the Mil2Fed Jobs website or to the Office of Personnel Management USAJOBS website to find job opportunities.