This series includes positions that involve professional work concerning the application of science and technology to food product research, development, improvement, evaluation, production, processing, preservation, and packaging. The work requires knowledge of the biological, physical, and engineering sciences that make possible safe and wholesome food products; of food industry facilities, methods, processes, equipment capabilities and limitations; and of relevant laws, regulations, and agency programs.
For more information, go to the Mil2Fed Jobs website or to the Office of Personnel Management USAJOBS website to find job opportunities.